This week I will be making a week of Marion’s Kitchen recipes. First up, spicy kimchi pork noodles.
If you want her written recipe, it’s below
https://www.marionskitchen.com/spicy-kimchi-pork-noodles/
This didn’t take long at all! Only uses 2 pans so not alot to wash up.
I had my own homemade Kimchi to put into this so I didn’t need to add the extra soy sauce in mine as it already had enough seasoning. The Kimchi gave a good crunchy texture to the dish as my Kimchi had white radish in it.
I used gochugaru (Korean chilli flakes) at the beginning of the dish and it had enough spicy kick to it. You could add more spice at the end if you wish.
Overall this was a great dish, if you like noodles you should give this one a try.
The Oriental Foodie 