Where: Wagamamas, Winchester
Mmmm I love ramen! For dinner we went to Wagamamas and I tried a ramen that I haven’t tried before. I had the beef brisket ramen.
It looked and smelt lovely but the beef brisket was a little bit sweet for me. It also had bamboo shoots, a tea egg and some Kimchi.
The egg was perfectly cooked and I LOVE Kimchi. The ramen still had some bite to it and not mushy; you shouldn’t be cooking your ramen to mush!
When I go to Wagamamas I love the soup spoons they give you! A very good spoon to slurp your way through the noodles. Yum yum!
The Oriental Foodie 