Where: Cuttlefish, Oxford
Now, this place for seafood was well worth it. We walked passed this restaurant when we were walking to the Oxford Botanic Gardens. We noticed 2 tables that had a huge platter of seafood and my dad wanted to go there for dinner.
All the staff there were very attentive and they had great attention to detail. There were enough bowls for us to put shells in and different spoons for different shellfish. They would explain what’s in each dish for us before we decide what to order.
The platter we had:
Whelks
Raw oysters
Smoked salmon
Scallops
Langoustines
King prawns
Mussels
Clams
Crab claws
The best seafood from the platter were the raw oysters. So plump and juicy! You see some oysters that doesn’t have a lot of meat to them but these ones were yum! They were so yummy we ordered another 18!!
Again, if you’re in Oxford…. Come here for yummy seafood!
The Oriental Foodie 