Now, I don’t usually have breakfast at the weekend as I’m usually out of bed before midday! But this morning I woke up relatively early so decided to actually have breakfast.
It’s the simple things that make a breakfast, some people love their fry ups but I love having eggs in the morning. I decided to have scrambled eggs and parmesan cheese. I didn’t need to put any salt in my eggs as the cheese is salty enough.
People would whisk their eggs first in a bowl then pour it into the pan, but I saw somewhere that it’s also good to crack the eggs straight into the pan and then scramble it. So I’ve been doing this now and you do get chunks of yolk in the scrambled eggs; which gives you a bit of texture and colour! Once the eggs are just scrambled, add in your grated parmesan and then give it a mix until the eggs are cooked.
The Oriental Foodie 