Did a bit of social distancing with friends today and the way to make me happy is to offer me food to taste!
My friend John made some chilli and he asked me to try abit. He’s also put some Trinidad Scorpion chilli sauce on it to make it spicy for me.
The Trinidad Scorpion chilli sauce did give it a good spice kick; which I love and took the chilli to another level.
The meat was especially tender as he put a dash of milk when frying off the beef. I’ve never tried to put milk with my mince beef so I may give that a try next time
There were chunky vegetables in there which gave it a big of texture and an assortment of beans.
Good job John! You can cook me more food to try if you like :p
The Oriental Foodie 