End of the week another Korean pot noodle review! This time it’s Sam Yang Big Bowl – seafood flavour.
Once the noodles are ready, you peel the lid back and you instantly get seafood smell! I usually leave my noodles to steam for about 5 minutes but the noodles go too soft. I actually let it steam for 3 minutes and it’s al dente; which is a wayyy better!
The soup base is nice, not that salty and there is seafood flavour in it. The only packaging you get is the flavour package and then there is seaweed already in it so it gives it a bit more texture.
All in all, I did quite enjoy this flavour and they have more flavours in this Big Bowl series! I may have to give the others a try 😉
The Oriental Foodie 