Korean corn cheese

Posted in Dinner, Food, Food photography, Korean food, Photography

Another new recipe! Tonight I made Korean corn cheese and the recipe is from Seonkyoung Longest; she’s a Korean chef who is based in America. I’ve always wanted to try some of her recipes and this one looked so easy! So this is how it’s made.

Ingredients (from her recipe): 15oz canned corn (drained), 3 tablespoon mayonnaise, 1 teaspoon sugar, quarter teaspoon salt, pinch of black pepper, medium size onion (chopped), 1 red chilli (finely chopped), half cup mozzarella and unsalted butter
Combine the sweetcorn, mayonnaise, sugar, salt, black pepper, onion and chilli in a bowl
Put the unsalted butter in a pan and once melted add in the corn mix
Once warmed through, shred your mozzarella and add it to the top of your corn mix. Ensure you flatten out the corn mix
Place it in the oven until golden brown
It is ready to eat! Look at the stringy mozzarella ❤

This was so easy to cook, I had this as a side dish to my chicken.

There was such a sweet flavour to the sweetcorn and the mayonnaise didn’t overpower anything; I thought it would but it was quite subtle. Then you have the chilli that comes through now and again. Yum yum!

I would definitely recommend you make this one! It’s sooooo good!

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Published by chansuiling

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