I went to ASDA the other day for my weekly food shop and I really fancied having a lamb shank this week. So whilst going down the meat aisle I found an ASDA brand lamb shank with minted gravy. It looked good so I gave it a try! I was very impressed with this! It… Continue reading Supermarket branded food
Author: chansuiling
Beef ho fun
This was a recipe by Marion’s Kitchen. If you want the recipe, go to her YouTube video: Or her written recipe: https://www.marionskitchen.com/cantonese-beef-chow-fun-noodles/ This was actually a very easy recipe to follow and to make! If don’t have time to cook, then this is a good recipe for you! For my taste this was little salty… Continue reading Beef ho fun
Homemade egg noodles
So I bought a pasta roller and I thought I’d test it out with egg noodles first before I start on pasta! I can now say that I can make egg noodles during lockdown. The egg noodles recipe is by The Woks of Life. Written recipe is below: Homemade Chinese Egg Noodles At first it… Continue reading Homemade egg noodles
Firefly drink
No, this is not a drink with Fireflies in it! It’s actually a very refreshing drink. I bought this from Rice Up Wholefoods and they sell alot of drinks that I’ve never heard of, so I thought I’d give this a try! I didn’t know what to expect from this drink but I thought it… Continue reading Firefly drink
Korean dinner
I recently bought some Korean dumplings at the Chinese supermarket and what do you eat with Korean dumplings?! Kimchi of course! I also made homemade Kimchi and they have been waiting for me to eat it for 3 days! This was a very filling dinner! The rice took on the flavour of the Kimchi juice… Continue reading Korean dinner
Game changer
Is there anything a rice cooker cannot do?! I keep meaning to do this and I keep forgetting. I was speaking to my mum the weekend just gone and she reminded me to try it out. Now, when I want boiled eggs for breakfast I would put a pan of water to heat up then… Continue reading Game changer
Mala pork ragu
I had to adjust this recipe as I did more of one ingredient and didn’t have another ingredient lol This recipe is by 2014 Masterchef winner Ping Coombes. I haven’t done a step by step on this recipe but if you want it, the written recipe is below. https://cooklybookly.com/recipes/0c5fe5c6-bab4-11ea-99c3-3ba410af813c So I didn’t have the rice… Continue reading Mala pork ragu
My take on Budae Jjigae
So I’ve been loving my Korean food lately, thanks to Jolly (YouTube channel). They eat so much Korean food, I just want to experience it too. This recipe is by Seonkyoung Longest and her full recipe is in this YouTube video. I didn’t have some of the ingredients but I still had the main spam… Continue reading My take on Budae Jjigae
Lasagne
Who doesn’t love a good Lasagne?! Lasagne is a favourite of mine and whenever I’m at a pub, I am always on a lookout for it! I had dry Lasagne sheets so I thought I would make Lasagne and my own red and white sauce. This was the first time making the white sauce but… Continue reading Lasagne
Gochujang chicken and mash
I haven’t been food shopping so ended up looking in the freezer to see what I had! I had frozen mash from last weekend, frozen vegetables and chicken thighs! With that, I looked in my store cupboard and see what I could rustle up! Here’s how I made the gochujang chicken. Ingredients: 3 chicken thighs… Continue reading Gochujang chicken and mash
The Oriental Foodie 