Egg in hole

This is the first time doing this so don’t judge me on the appearance lol so egg in hole is basically a piece of toast with a hole cut out and an egg in the middle. I saw Sorted Food (they’re on YouTube if you want to check them out, I’ll do another blog on… Continue reading Egg in hole

Buldak Hot Chicken flavour ramen

As you all know (if you have read my previous blogs) that I love spice and ramen. So when I have seen people eat spicy ramen I’ve always wanted to try it. One, because it looks tasty and two, I want to try out to see how hot/spicy it is. So I went to Morrisons… Continue reading Buldak Hot Chicken flavour ramen

Lumachelle all’urbinate

This is another recipe from Culinaria Italy. It says it’s vegetable soup with pasta but there is sausage in there, so definitely not vegetarian friendly lol. This recipe is in the region of Marche 🙂 I do like my pasta in soup so this was a perfect recipe for me! Here’s how it’s made. When… Continue reading Lumachelle all’urbinate

Risotto alla salsiccia

This didn’t come from a cookbook. I love cooking a risotto, you do have to stand at the stove for the length of the cooking but it is all worth it! This is definitely not for people on a diet :p So this is a sausage risotto, again a simple recipe and this is how… Continue reading Risotto alla salsiccia

Agnello alla Pastora

This is another dish from Culinaria Italy but this dish is from Basilicata. It is basically a lamb and potatoes dish; which is also a one pot dish! (there’s a theme going on here). In case you missed what cook book it’s from.. This is how this simple dish is made.. I love how Italian… Continue reading Agnello alla Pastora

Simple things

Now, I don’t usually have breakfast at the weekend as I’m usually out of bed before midday! But this morning I woke up relatively early so decided to actually have breakfast. It’s the simple things that make a breakfast, some people love their fry ups but I love having eggs in the morning. I decided… Continue reading Simple things

Tiella di verdure

Tiella di verdure is an Italian dish from Apulia. It is a vegetable bake and it was so simple to make! Simple ingredients and you only need one pot. This recipe is from a book called Culinaria Italy. The book was given to me by an Italian friend, I’m so grateful that he gave me… Continue reading Tiella di verdure

Frittata di Zucchine

Last night’s dinner was Frittata di zucchine; which is zucchini/courgette frittata. If you read my previous blog, this recipe is also from the same cook book. Gino’s Italian Escape. This is how I made it. Just FYI there should be onions in this… But I didn’t have any onions, but it was still nice. This… Continue reading Frittata di Zucchine

Spaghetti alla carbonara

Since I have lots of cook books I decided to choose one tonight and cook from it. So tonight’s dinner comes from Gino D’acampo! I love my Italian food so this was perfect. Here’s how it’s made 😀 This is such a simple recipe, why don’t you give it a try 🙂

Clumping pasta?!

The worse thing ever is when you cook pasta and it’s all sticking together in the pan of hot water! Who’s with me?! There is a way and it’s in the short video below! It’s fool proof and I’ve been doing this for ages now. Let me know if this works for you 🙂