Now this type of food I cooked is like marmite, you either love it or hate it. I LOVE it! It’s very versatile, you can eat it for breakfast, lunch or dinner. So what is it?! It’s…. Congee! When I was younger my parents would cook congee and it’ll be like baby food for me.… Continue reading Childhood food
Category: Healthy living
Egg in hole
This is the first time doing this so don’t judge me on the appearance lol so egg in hole is basically a piece of toast with a hole cut out and an egg in the middle. I saw Sorted Food (they’re on YouTube if you want to check them out, I’ll do another blog on… Continue reading Egg in hole
Lumachelle all’urbinate
This is another recipe from Culinaria Italy. It says it’s vegetable soup with pasta but there is sausage in there, so definitely not vegetarian friendly lol. This recipe is in the region of Marche 🙂 I do like my pasta in soup so this was a perfect recipe for me! Here’s how it’s made. When… Continue reading Lumachelle all’urbinate
Agnello alla Pastora
This is another dish from Culinaria Italy but this dish is from Basilicata. It is basically a lamb and potatoes dish; which is also a one pot dish! (there’s a theme going on here). In case you missed what cook book it’s from.. This is how this simple dish is made.. I love how Italian… Continue reading Agnello alla Pastora
Simple things
Now, I don’t usually have breakfast at the weekend as I’m usually out of bed before midday! But this morning I woke up relatively early so decided to actually have breakfast. It’s the simple things that make a breakfast, some people love their fry ups but I love having eggs in the morning. I decided… Continue reading Simple things
No going out
So I’m sure everyone is affected by the coronavirus and since Boris Johnson announced the lock down in UK, restaurants/bars etc were forced to close. Since my last restaurant outting, I have been trying to figure what to now put on my blog! So I’ve decided that whatever I have been making at home, I… Continue reading No going out
Kimchi fried rice
What do you make when you have homemade Kimchi?! Kimchi fried rice of course! It’s so simple and quick to make! You start off frying off garlic and once that’s golden add in your Kimchi. Once that’s cooked off a bit, add in your frozen vegetables. You then add in your cold rice and just… Continue reading Kimchi fried rice
I’ve been cooking!
I’ve been cooking for myself lately, I’ve been eating out so much in September that I thought that’s alot of money wasted away! So doing batch cooking and taking leftovers for lunch is the cheapest way! I’ve been cooking noodles, the first one is from Exploring China a recipe book by Ken Hom and Ching-He… Continue reading I’ve been cooking!
Brunch
My sister, niece, nephew and my mum arrived in the UK this month for a 2 months holiday. It’s nice when they come over during the summer so we can go out and do stuff. So yesterday we went to Winchester to have brunch and we went to Josie’s. It was a nice chilled vibe… Continue reading Brunch
Kombucha
Yes, I know this isn’t food…. But it was the first time I’ve tried Kombucha. So what is Kombucha? It is a fermented drink made with tea, sugar, bacteria and yeast. It is supposed to be very good for you and helps with your digestion. So the one I tried was Pro Fusion Organic Living.… Continue reading Kombucha
The Oriental Foodie 