I’ve watched so many Jolly videos and everytime they eat Korean food I want some. So I decided to cook myself Kimchi jjigae. This recipe is by Koreanbapsang, check out her website https://www.koreanbapsang.com. This is how it’s made. NB: I had to substitute some ingredients as I couldn’t get it! So I’ll give you the… Continue reading Kimchi jjigae
Category: Photography
Make your own ice lollies
I bought this last summer but haven’t used it yet so I thought I’d give it go! I bought this from John Lewis and I thought it would be good to save money! It’s very easy to use as well! You just pour into the molds and pop it in the freezer. Depending what it… Continue reading Make your own ice lollies
Unif noodles
Went to a Chinese supermarket today, Yau Brothers and I went noodle shopping! I did buy other things but that’s for another blog. So I bought a couple of noodles I’ve never tried before. This is Unif noodles, I bought 2 flavours; one is beef with sauerkraut flavour and the other one is roasted beef… Continue reading Unif noodles
Another dimension
Did you know, you can cook instant noodles to a whole other level?! You can add your own things to your noodles to make it your own. So here is my version. So this particular instant noodle had a bit of spice in it and with the added spring onions and garlic it made the… Continue reading Another dimension
Korean corn cheese
Another new recipe! Tonight I made Korean corn cheese and the recipe is from Seonkyoung Longest; she’s a Korean chef who is based in America. I’ve always wanted to try some of her recipes and this one looked so easy! So this is how it’s made. This was so easy to cook, I had this… Continue reading Korean corn cheese
Tomato egg drop soup
I know it’s a hot day today but I really wanted to make this soup! I bought all the ingredients so I couldn’t really not cook it lol This recipe is by Marion’s Kitchen. She’s a Thai/Australian cook, you should check her YouTube channel out! She made this look so simple and I can tell… Continue reading Tomato egg drop soup
Pasta Cacio e Pepe
Another pasta dish from the book Culinaria Italy. This dish is from Campania; which is in Naples. Pasta is 1 of 2 staples of Campanian cuisine, the other is pizza. I’ve seen lots of recipes for cacio e pepe and they all cook it differently but I thought I would do it the original Italian… Continue reading Pasta Cacio e Pepe
Mango and banana smoothie
This one went alot…. Smoother lol the recipe called for 500ml of orange juice but I only needed a glass, so I only poured 100ml instead. I think it called for 500ml so it wouldn’t be so thick, but I liked my smoothie thick so there was more bite to it and fill me up… Continue reading Mango and banana smoothie
Fusion Noodle Bar
Where: 15-16, St. Mary Street, Southampton, SO14 1NP Fusion Noodle Bar is just round the corner from my place so I’ve sometimes been a regular there (pre COVID) and the owner always recognises me! I know it says noodle bar but it’s not just noodles. They do rice dishes and all sorts of Chinese takeaway… Continue reading Fusion Noodle Bar
Strawberry and banana smoothie
First day of smoothie making…. It wasn’t really a smoothie, it was more like a slushie haha because I put the fruit in the freezer it didn’t blend well! My blender didn’t get all the chunks of fruit so I ended up having some frozen fruity bits in my smoothie. Don’t get me wrong it… Continue reading Strawberry and banana smoothie
The Oriental Foodie 