Where: 119 Elm Grove, Portsmouth, Southsea, PO5 1LH Had a takeaway tonight at a new place I’ve never been to. It’s an American inspired diner and it has burgers, hot dogs and a good selection of loaded fries! The fries were a good portion and the burger is also a good size. All in all,… Continue reading Jags@119
Japanese Chicken Curry
I can’t remember where I got this recipe but it’s not a spicy curry, it’s more of a sweet curry as it has honey in it. Here’s the step by step below. If the 1 tablespoon of honey is too much then you can adjust it on how sweet you want it. Why don’t you… Continue reading Japanese Chicken Curry
Pot noodle reviews
I went to the Chinese store the other day and thought I would try out some pot noodles that I’ve never had before. They are the same brand but different flavour. The pot noodles are Chongqing Noodles. The noodles were packaged; which I thought was a waste of plastic, but hey ho! It doesn’t look… Continue reading Pot noodle reviews
Egg in hole
This is the first time doing this so don’t judge me on the appearance lol so egg in hole is basically a piece of toast with a hole cut out and an egg in the middle. I saw Sorted Food (they’re on YouTube if you want to check them out, I’ll do another blog on… Continue reading Egg in hole
Buldak Hot Chicken flavour ramen
As you all know (if you have read my previous blogs) that I love spice and ramen. So when I have seen people eat spicy ramen I’ve always wanted to try it. One, because it looks tasty and two, I want to try out to see how hot/spicy it is. So I went to Morrisons… Continue reading Buldak Hot Chicken flavour ramen
Lumachelle all’urbinate
This is another recipe from Culinaria Italy. It says it’s vegetable soup with pasta but there is sausage in there, so definitely not vegetarian friendly lol. This recipe is in the region of Marche 🙂 I do like my pasta in soup so this was a perfect recipe for me! Here’s how it’s made. When… Continue reading Lumachelle all’urbinate
Risotto alla salsiccia
This didn’t come from a cookbook. I love cooking a risotto, you do have to stand at the stove for the length of the cooking but it is all worth it! This is definitely not for people on a diet :p So this is a sausage risotto, again a simple recipe and this is how… Continue reading Risotto alla salsiccia
Agnello alla Pastora
This is another dish from Culinaria Italy but this dish is from Basilicata. It is basically a lamb and potatoes dish; which is also a one pot dish! (there’s a theme going on here). In case you missed what cook book it’s from.. This is how this simple dish is made.. I love how Italian… Continue reading Agnello alla Pastora
Simple things
Now, I don’t usually have breakfast at the weekend as I’m usually out of bed before midday! But this morning I woke up relatively early so decided to actually have breakfast. It’s the simple things that make a breakfast, some people love their fry ups but I love having eggs in the morning. I decided… Continue reading Simple things
Tiella di verdure
Tiella di verdure is an Italian dish from Apulia. It is a vegetable bake and it was so simple to make! Simple ingredients and you only need one pot. This recipe is from a book called Culinaria Italy. The book was given to me by an Italian friend, I’m so grateful that he gave me… Continue reading Tiella di verdure
The Oriental Foodie 