I’ve been sitting at work today and was wondering “what have I missed in the foodie world since I have been in lockdown?!” For the past 4/5 years I’ve been going to the BBC Good Food Show in Birmingham and I was due to go in 2020 but then COVID hit so ended up getting… Continue reading What have I missed?
Chinese braised beef brisket
Foodie Storytime
First time podcast
So my friend asked me to be his guest on his podcast, The Bighouse. We had the chat tonight and it is now live! Go have a listen Hope you enjoy it!
Bringing Hong Kong to me
I’ve missed going to Hong Kong and eating lots of yummy food, especially the dim sum! So I thought I would bring Hong Kong to me tonight and make braised white radish with fish balls and pig skin. You guys might get weirded out with the pig skin but it’s sooo yummy in this dish.… Continue reading Bringing Hong Kong to me
Different ways to have ramen
I’ve been watching alot of ramen videos on YouTube lately and there was this one channel that put ketchup in the ramen noodles! I thought… That’s an odd combination and I want to try it! So I used the Korean Jin Ramen (spicy, obviously!) and I bought some tomatoes just to match it up with… Continue reading Different ways to have ramen
Beef hot pot
This week there is no theme, just anything I feel like! So starting off with my favourite chef, James Martin! This is his recipe, written recipe is below. https://www.bbc.co.uk/food/recipes/beef_hotpot_59730 This is a one pot shop and put it in the oven type dinner. My favourite type as it means less washing 😀 This was very… Continue reading Beef hot pot
Fish soup
Second soup of the week and it’s another family favourite. Fish soup! I had to call my mum to ask how to make the soup haha. Usually you would use fish head/tail but Tesco didn’t have that so I went with the tail end of the salmon; it still had a lot of meat on… Continue reading Fish soup
Seaweed and tofu soup
No recipe for tonight, this is more comfort food than anything as I haven’t had my mum’s soup in a year 😦 My mum does amazing soups and seaweed and tofu soup is one of them. This isn’t using the Japanese seaweed, this seaweed is especially for soups. It’s a dry seaweed and you have… Continue reading Seaweed and tofu soup
Cold Soba Noodles
I’m kicking the week off with Japanese food! I love Japanese food, I would love to go to Japan and just eat all the food! I’ve never had cold soba noodles with a dipping sauce, so I thought I would give this recipe a try. The dipping sauce recipe is by Tiffy Cooks. Her written… Continue reading Cold Soba Noodles
The Oriental Foodie 