Roast chicken thighs and vegetables

I don’t eat alot of roast because I don’t want to cook a whole chicken. I don’t eat the breast so it’ll be a whole lot of waste! So I decided to just roast chicken thighs instead. I love brown meat and eating off the bone (inner cave woman) I think this recipe was Nigella… Continue reading Roast chicken thighs and vegetables

Gochujang chicken and mash

I haven’t been food shopping so ended up looking in the freezer to see what I had! I had frozen mash from last weekend, frozen vegetables and chicken thighs! With that, I looked in my store cupboard and see what I could rustle up! Here’s how I made the gochujang chicken. Ingredients: 3 chicken thighs… Continue reading Gochujang chicken and mash