I’ve missed going to Hong Kong and eating lots of yummy food, especially the dim sum! So I thought I would bring Hong Kong to me tonight and make braised white radish with fish balls and pig skin. You guys might get weirded out with the pig skin but it’s sooo yummy in this dish.… Continue reading Bringing Hong Kong to me
Tag: food blog
Different ways to have ramen
I’ve been watching alot of ramen videos on YouTube lately and there was this one channel that put ketchup in the ramen noodles! I thought… That’s an odd combination and I want to try it! So I used the Korean Jin Ramen (spicy, obviously!) and I bought some tomatoes just to match it up with… Continue reading Different ways to have ramen
Beef hot pot
This week there is no theme, just anything I feel like! So starting off with my favourite chef, James Martin! This is his recipe, written recipe is below. https://www.bbc.co.uk/food/recipes/beef_hotpot_59730 This is a one pot shop and put it in the oven type dinner. My favourite type as it means less washing 😀 This was very… Continue reading Beef hot pot
Fish soup
Second soup of the week and it’s another family favourite. Fish soup! I had to call my mum to ask how to make the soup haha. Usually you would use fish head/tail but Tesco didn’t have that so I went with the tail end of the salmon; it still had a lot of meat on… Continue reading Fish soup
Seaweed and tofu soup
No recipe for tonight, this is more comfort food than anything as I haven’t had my mum’s soup in a year 😦 My mum does amazing soups and seaweed and tofu soup is one of them. This isn’t using the Japanese seaweed, this seaweed is especially for soups. It’s a dry seaweed and you have… Continue reading Seaweed and tofu soup
Cold Soba Noodles
I’m kicking the week off with Japanese food! I love Japanese food, I would love to go to Japan and just eat all the food! I’ve never had cold soba noodles with a dipping sauce, so I thought I would give this recipe a try. The dipping sauce recipe is by Tiffy Cooks. Her written… Continue reading Cold Soba Noodles
Eggs Royale
Myself and my other half had eggs royale for Christmas breakfast. It was my first time making poached eggs and I am so proud of myself! So you have eggs benedict; this is poached eggs with ham. Eggs royale; this is poached eggs with smoked salmon. Eggs florentine; this is poached eggs with spinach. I… Continue reading Eggs Royale
Creamy Aubergine Curry
I used to use Hello Fresh but had to cancel due to priorities! I didn’t cancel because it wasn’t great because I really enjoyed cooking the recipes. Hello Fresh comes with recipe cards and all the ingredients so you don’t have to buy anything at all! So if you’re a busy body, Hello Fresh is… Continue reading Creamy Aubergine Curry
Christmas bakes
I know it’s a bit late for this but I was little busy over the Christmas period; like eating lol Now, I’m never into mince pies but my other half loves them so I thought I would make mince pies for him. I had to look for a mince pie filling recipe and luckily BBC… Continue reading Christmas bakes
Thai Pad See Ew Noodles
Second recipe of the week by Marion’s Kitchen is Thai Pad See Ew Noodles. And written recipe: https://www.marionskitchen.com/mama-nois-chicken-pad-see-ew/ I love my simple recipes and this one was perfect. See Ew is soy sauce in Thai. So there are 2 types of soy sauce in here, light and dark. Light is for saltiness and the dark… Continue reading Thai Pad See Ew Noodles
The Oriental Foodie 