This one went alot…. Smoother lol the recipe called for 500ml of orange juice but I only needed a glass, so I only poured 100ml instead. I think it called for 500ml so it wouldn’t be so thick, but I liked my smoothie thick so there was more bite to it and fill me up… Continue reading Mango and banana smoothie
Tag: food blogger
Fusion Noodle Bar
Where: 15-16, St. Mary Street, Southampton, SO14 1NP Fusion Noodle Bar is just round the corner from my place so I’ve sometimes been a regular there (pre COVID) and the owner always recognises me! I know it says noodle bar but it’s not just noodles. They do rice dishes and all sorts of Chinese takeaway… Continue reading Fusion Noodle Bar
Strawberry and banana smoothie
First day of smoothie making…. It wasn’t really a smoothie, it was more like a slushie haha because I put the fruit in the freezer it didn’t blend well! My blender didn’t get all the chunks of fruit so I ended up having some frozen fruity bits in my smoothie. Don’t get me wrong it… Continue reading Strawberry and banana smoothie
Smoothie prep
So I’ve got the dentist tomorrow and I’m having a tooth extraction! This is my 2nd one this year, ugh! I thought instead of having anything hard to chew for breakfast (like toast), I would have a healthy smoothie! Now, I’ve never have a smoothie because sometimes some of them have milk/yoghurt in and I… Continue reading Smoothie prep
Mmm chilli
Did a bit of social distancing with friends today and the way to make me happy is to offer me food to taste! My friend John made some chilli and he asked me to try abit. He’s also put some Trinidad Scorpion chilli sauce on it to make it spicy for me. The Trinidad Scorpion… Continue reading Mmm chilli
Sam Yang Big Bowl
End of the week another Korean pot noodle review! This time it’s Sam Yang Big Bowl – seafood flavour. Once the noodles are ready, you peel the lid back and you instantly get seafood smell! I usually leave my noodles to steam for about 5 minutes but the noodles go too soft. I actually let… Continue reading Sam Yang Big Bowl
Childhood food
Now this type of food I cooked is like marmite, you either love it or hate it. I LOVE it! It’s very versatile, you can eat it for breakfast, lunch or dinner. So what is it?! It’s…. Congee! When I was younger my parents would cook congee and it’ll be like baby food for me.… Continue reading Childhood food
Octopus sausage…
I’ve been watching way too many animes lately and I’m jealous of the food they eat! The most funny one I wanted to try is the octopus sausage… Yes you heard me right! Its basically a sausage with tentacles! I had it with spicy jin ramen noodles, seafood, spinach and a fried egg. I cooked… Continue reading Octopus sausage…
Steak steak steak
I haven’t had a steak since forever and I really fancied it over the weekend. I usually go for a fillet but ASDA didn’t have any so I went for a sirloin. I went healthy and no carbs but I felt satisfied afterwards anyway so all good! I tried to get my steak medium rare… Continue reading Steak steak steak
Chicken and chorizo jambalaya
I’m not sure where I got this recipe from… But it’s a bloody good recipe! Read how I made it.. If I’m honest, I could have put more cajun seasoning in it but you can still taste it. I didn’t need to add any salt or pepper in it as it had alot of flavour… Continue reading Chicken and chorizo jambalaya
The Oriental Foodie 