I haven’t had a steak since forever and I really fancied it over the weekend. I usually go for a fillet but ASDA didn’t have any so I went for a sirloin. I went healthy and no carbs but I felt satisfied afterwards anyway so all good! I tried to get my steak medium rare… Continue reading Steak steak steak
Tag: home cooking
Chicken and chorizo jambalaya
I’m not sure where I got this recipe from… But it’s a bloody good recipe! Read how I made it.. If I’m honest, I could have put more cajun seasoning in it but you can still taste it. I didn’t need to add any salt or pepper in it as it had alot of flavour… Continue reading Chicken and chorizo jambalaya
Japanese Chicken Curry
I can’t remember where I got this recipe but it’s not a spicy curry, it’s more of a sweet curry as it has honey in it. Here’s the step by step below. If the 1 tablespoon of honey is too much then you can adjust it on how sweet you want it. Why don’t you… Continue reading Japanese Chicken Curry
Egg in hole
This is the first time doing this so don’t judge me on the appearance lol so egg in hole is basically a piece of toast with a hole cut out and an egg in the middle. I saw Sorted Food (they’re on YouTube if you want to check them out, I’ll do another blog on… Continue reading Egg in hole
Lumachelle all’urbinate
This is another recipe from Culinaria Italy. It says it’s vegetable soup with pasta but there is sausage in there, so definitely not vegetarian friendly lol. This recipe is in the region of Marche 🙂 I do like my pasta in soup so this was a perfect recipe for me! Here’s how it’s made. When… Continue reading Lumachelle all’urbinate
Risotto alla salsiccia
This didn’t come from a cookbook. I love cooking a risotto, you do have to stand at the stove for the length of the cooking but it is all worth it! This is definitely not for people on a diet :p So this is a sausage risotto, again a simple recipe and this is how… Continue reading Risotto alla salsiccia
Agnello alla Pastora
This is another dish from Culinaria Italy but this dish is from Basilicata. It is basically a lamb and potatoes dish; which is also a one pot dish! (there’s a theme going on here). In case you missed what cook book it’s from.. This is how this simple dish is made.. I love how Italian… Continue reading Agnello alla Pastora
Tiella di verdure
Tiella di verdure is an Italian dish from Apulia. It is a vegetable bake and it was so simple to make! Simple ingredients and you only need one pot. This recipe is from a book called Culinaria Italy. The book was given to me by an Italian friend, I’m so grateful that he gave me… Continue reading Tiella di verdure
Frittata di Zucchine
Last night’s dinner was Frittata di zucchine; which is zucchini/courgette frittata. If you read my previous blog, this recipe is also from the same cook book. Gino’s Italian Escape. This is how I made it. Just FYI there should be onions in this… But I didn’t have any onions, but it was still nice. This… Continue reading Frittata di Zucchine
Spaghetti alla carbonara
Since I have lots of cook books I decided to choose one tonight and cook from it. So tonight’s dinner comes from Gino D’acampo! I love my Italian food so this was perfect. Here’s how it’s made 😀 This is such a simple recipe, why don’t you give it a try 🙂
The Oriental Foodie 