I’ve watched so many Jolly videos and everytime they eat Korean food I want some. So I decided to cook myself Kimchi jjigae. This recipe is by Koreanbapsang, check out her website https://www.koreanbapsang.com. This is how it’s made. NB: I had to substitute some ingredients as I couldn’t get it! So I’ll give you the… Continue reading Kimchi jjigae
Tag: homemade
Pasta Cacio e Pepe
Another pasta dish from the book Culinaria Italy. This dish is from Campania; which is in Naples. Pasta is 1 of 2 staples of Campanian cuisine, the other is pizza. I’ve seen lots of recipes for cacio e pepe and they all cook it differently but I thought I would do it the original Italian… Continue reading Pasta Cacio e Pepe
Mmm chilli
Did a bit of social distancing with friends today and the way to make me happy is to offer me food to taste! My friend John made some chilli and he asked me to try abit. He’s also put some Trinidad Scorpion chilli sauce on it to make it spicy for me. The Trinidad Scorpion… Continue reading Mmm chilli
Childhood food
Now this type of food I cooked is like marmite, you either love it or hate it. I LOVE it! It’s very versatile, you can eat it for breakfast, lunch or dinner. So what is it?! It’s…. Congee! When I was younger my parents would cook congee and it’ll be like baby food for me.… Continue reading Childhood food
Chicken and chorizo jambalaya
I’m not sure where I got this recipe from… But it’s a bloody good recipe! Read how I made it.. If I’m honest, I could have put more cajun seasoning in it but you can still taste it. I didn’t need to add any salt or pepper in it as it had alot of flavour… Continue reading Chicken and chorizo jambalaya
Japanese Chicken Curry
I can’t remember where I got this recipe but it’s not a spicy curry, it’s more of a sweet curry as it has honey in it. Here’s the step by step below. If the 1 tablespoon of honey is too much then you can adjust it on how sweet you want it. Why don’t you… Continue reading Japanese Chicken Curry
Lumachelle all’urbinate
This is another recipe from Culinaria Italy. It says it’s vegetable soup with pasta but there is sausage in there, so definitely not vegetarian friendly lol. This recipe is in the region of Marche 🙂 I do like my pasta in soup so this was a perfect recipe for me! Here’s how it’s made. When… Continue reading Lumachelle all’urbinate
Risotto alla salsiccia
This didn’t come from a cookbook. I love cooking a risotto, you do have to stand at the stove for the length of the cooking but it is all worth it! This is definitely not for people on a diet :p So this is a sausage risotto, again a simple recipe and this is how… Continue reading Risotto alla salsiccia
Agnello alla Pastora
This is another dish from Culinaria Italy but this dish is from Basilicata. It is basically a lamb and potatoes dish; which is also a one pot dish! (there’s a theme going on here). In case you missed what cook book it’s from.. This is how this simple dish is made.. I love how Italian… Continue reading Agnello alla Pastora
Tiella di verdure
Tiella di verdure is an Italian dish from Apulia. It is a vegetable bake and it was so simple to make! Simple ingredients and you only need one pot. This recipe is from a book called Culinaria Italy. The book was given to me by an Italian friend, I’m so grateful that he gave me… Continue reading Tiella di verdure
The Oriental Foodie 