I made my first dumplings and it was very satisfying! Eating fresh dumplings that you’ve made will always be amazing. This was a recipe by Marion’s Kitchen. I wasn’t able to take photos of the process as I had very floury hands! If you want to know how to make them you can go to… Continue reading Homemade prawn dumplings
Category: Dinner
Tomato and egg stir fry
I wanted some comfort food tonight as this month my family should have been over from Hong Kong and Singapore but because of COVID-19 they’re not able to 😦 I wanted to eat something my mum would cook when I was younger so tomato and egg stir fry with rice is my dinner! This is… Continue reading Tomato and egg stir fry
Kimchi jjigae
I’ve watched so many Jolly videos and everytime they eat Korean food I want some. So I decided to cook myself Kimchi jjigae. This recipe is by Koreanbapsang, check out her website https://www.koreanbapsang.com. This is how it’s made. NB: I had to substitute some ingredients as I couldn’t get it! So I’ll give you the… Continue reading Kimchi jjigae
Another dimension
Did you know, you can cook instant noodles to a whole other level?! You can add your own things to your noodles to make it your own. So here is my version. So this particular instant noodle had a bit of spice in it and with the added spring onions and garlic it made the… Continue reading Another dimension
Korean corn cheese
Another new recipe! Tonight I made Korean corn cheese and the recipe is from Seonkyoung Longest; she’s a Korean chef who is based in America. I’ve always wanted to try some of her recipes and this one looked so easy! So this is how it’s made. This was so easy to cook, I had this… Continue reading Korean corn cheese
Tomato egg drop soup
I know it’s a hot day today but I really wanted to make this soup! I bought all the ingredients so I couldn’t really not cook it lol This recipe is by Marion’s Kitchen. She’s a Thai/Australian cook, you should check her YouTube channel out! She made this look so simple and I can tell… Continue reading Tomato egg drop soup
Pasta Cacio e Pepe
Another pasta dish from the book Culinaria Italy. This dish is from Campania; which is in Naples. Pasta is 1 of 2 staples of Campanian cuisine, the other is pizza. I’ve seen lots of recipes for cacio e pepe and they all cook it differently but I thought I would do it the original Italian… Continue reading Pasta Cacio e Pepe
Fusion Noodle Bar
Where: 15-16, St. Mary Street, Southampton, SO14 1NP Fusion Noodle Bar is just round the corner from my place so I’ve sometimes been a regular there (pre COVID) and the owner always recognises me! I know it says noodle bar but it’s not just noodles. They do rice dishes and all sorts of Chinese takeaway… Continue reading Fusion Noodle Bar
Childhood food
Now this type of food I cooked is like marmite, you either love it or hate it. I LOVE it! It’s very versatile, you can eat it for breakfast, lunch or dinner. So what is it?! It’s…. Congee! When I was younger my parents would cook congee and it’ll be like baby food for me.… Continue reading Childhood food
Octopus sausage…
I’ve been watching way too many animes lately and I’m jealous of the food they eat! The most funny one I wanted to try is the octopus sausage… Yes you heard me right! Its basically a sausage with tentacles! I had it with spicy jin ramen noodles, seafood, spinach and a fried egg. I cooked… Continue reading Octopus sausage…
The Oriental Foodie 