Homemade chilli oil

You guys should all know that I love my chilli. Buying chilli oil can get very expensive so I thought I would make my own. This recipe is by Marion’s Kitchen. You can follow her video down below Or you can read her written recipe: https://www.marionskitchen.com/homemade-chilli-oil/ I did a taste test tonight of the chilli… Continue reading Homemade chilli oil

Japchae – Korean glass noodles

This is another Korean dish, recipe by the amazing Seonkyoung Longest! I don’t have a photo recipe but you can follow along on her YouTube: Or you can follow her written recipe: Japchae Recipe & Video This was a good recipe to make! I followed along to her YouTube video, had to pause for some… Continue reading Japchae – Korean glass noodles

Jjamppong Korean seafood noodle soup

Another fab recipe by Seonkyoung Longest! I love seafood and noodles (obviously) so this was a great combination. This is another simple recipe, there was alot of chopping but once you got all that out the way its plain sailing from there! Again, I didn’t get my photos but here is the written recipe if… Continue reading Jjamppong Korean seafood noodle soup

Homemade prawn dumplings

I made my first dumplings and it was very satisfying! Eating fresh dumplings that you’ve made will always be amazing. This was a recipe by Marion’s Kitchen. I wasn’t able to take photos of the process as I had very floury hands! If you want to know how to make them you can go to… Continue reading Homemade prawn dumplings

Tomato and egg stir fry

I wanted some comfort food tonight as this month my family should have been over from Hong Kong and Singapore but because of COVID-19 they’re not able to 😦 I wanted to eat something my mum would cook when I was younger so tomato and egg stir fry with rice is my dinner! This is… Continue reading Tomato and egg stir fry

Kimchi jjigae

I’ve watched so many Jolly videos and everytime they eat Korean food I want some. So I decided to cook myself Kimchi jjigae. This recipe is by Koreanbapsang, check out her website https://www.koreanbapsang.com. This is how it’s made. NB: I had to substitute some ingredients as I couldn’t get it! So I’ll give you the… Continue reading Kimchi jjigae

Pasta Cacio e Pepe

Another pasta dish from the book Culinaria Italy. This dish is from Campania; which is in Naples. Pasta is 1 of 2 staples of Campanian cuisine, the other is pizza. I’ve seen lots of recipes for cacio e pepe and they all cook it differently but I thought I would do it the original Italian… Continue reading Pasta Cacio e Pepe

Mmm chilli

Did a bit of social distancing with friends today and the way to make me happy is to offer me food to taste! My friend John made some chilli and he asked me to try abit. He’s also put some Trinidad Scorpion chilli sauce on it to make it spicy for me. The Trinidad Scorpion… Continue reading Mmm chilli

Childhood food

Now this type of food I cooked is like marmite, you either love it or hate it. I LOVE it! It’s very versatile, you can eat it for breakfast, lunch or dinner. So what is it?! It’s…. Congee! When I was younger my parents would cook congee and it’ll be like baby food for me.… Continue reading Childhood food