I’ve missed going to Hong Kong and eating lots of yummy food, especially the dim sum! So I thought I would bring Hong Kong to me tonight and make braised white radish with fish balls and pig skin. You guys might get weirded out with the pig skin but it’s sooo yummy in this dish.… Continue reading Bringing Hong Kong to me
Tag: homemade
Christmas bakes
I know it’s a bit late for this but I was little busy over the Christmas period; like eating lol Now, I’m never into mince pies but my other half loves them so I thought I would make mince pies for him. I had to look for a mince pie filling recipe and luckily BBC… Continue reading Christmas bakes
Hainanese chicken
This is the very first time making Hainanese chicken, well very first time poaching a whole chicken! This is a recipe by Marion’s Kitchen. Her recipe is in the video Written recipe below https://www.marionskitchen.com/hainanese-chicken-rice/ I don’t eat alot of breast meat as I think it’s too dry but OH MY GOD, this chicken breast is… Continue reading Hainanese chicken
Cottage pie
So this is the first time I made my own sauce for cottage pie. I used to use gravy granules for the sauce but I think this is better as it has less salt content! Cottage pie is my comfort food so making the sauce myself was amazing! I had to look up a recipe… Continue reading Cottage pie
Homemade egg noodles
So I bought a pasta roller and I thought I’d test it out with egg noodles first before I start on pasta! I can now say that I can make egg noodles during lockdown. The egg noodles recipe is by The Woks of Life. Written recipe is below: Homemade Chinese Egg Noodles At first it… Continue reading Homemade egg noodles
Lasagne
Who doesn’t love a good Lasagne?! Lasagne is a favourite of mine and whenever I’m at a pub, I am always on a lookout for it! I had dry Lasagne sheets so I thought I would make Lasagne and my own red and white sauce. This was the first time making the white sauce but… Continue reading Lasagne
Gochujang chicken and mash
I haven’t been food shopping so ended up looking in the freezer to see what I had! I had frozen mash from last weekend, frozen vegetables and chicken thighs! With that, I looked in my store cupboard and see what I could rustle up! Here’s how I made the gochujang chicken. Ingredients: 3 chicken thighs… Continue reading Gochujang chicken and mash
Homemade chilli oil
You guys should all know that I love my chilli. Buying chilli oil can get very expensive so I thought I would make my own. This recipe is by Marion’s Kitchen. You can follow her video down below Or you can read her written recipe: https://www.marionskitchen.com/homemade-chilli-oil/ I did a taste test tonight of the chilli… Continue reading Homemade chilli oil
Homemade prawn dumplings
I made my first dumplings and it was very satisfying! Eating fresh dumplings that you’ve made will always be amazing. This was a recipe by Marion’s Kitchen. I wasn’t able to take photos of the process as I had very floury hands! If you want to know how to make them you can go to… Continue reading Homemade prawn dumplings
Tomato and egg stir fry
I wanted some comfort food tonight as this month my family should have been over from Hong Kong and Singapore but because of COVID-19 they’re not able to 😦 I wanted to eat something my mum would cook when I was younger so tomato and egg stir fry with rice is my dinner! This is… Continue reading Tomato and egg stir fry
The Oriental Foodie 